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I AM Not
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Bread Dough
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How To Start A Sourdough Starter From Scratch (DAY 6) All videos available on my page! Today we add 1/4 cup of existing starter to your clean jar. Followed by 1/4 cup all purpose flour, and 1/4 cup of filtered water. Store the remaining starter in the fridge as a backup, should anything go wrong. See you tomorrow for our last day! Happy Baking! 🍞#sourdoughstarter #sourdough #sourdoughforbeginners #sourdoughbaking #baking
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I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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